Food Safety Essay

Complete the nourishment safe interactive quiz. Use the information from the interactive quiz to complete the following responses regarding fare guard duty confides. For each of the following victuals safety approach patterns, share at least(prenominal) 2 statements from the interactive quiz. Be accredited as shooting to put these statements in your own wrangling and inform why they are accommodative in preventing intellectual nourishment borne illness. An example would be When dining from a buffet, make sure hot food is hot and wintry food is cold.Food that is 40 cxl degrees Fahrenheit has already begun to become bacteria and pathogens. Clean (16 points) 1. Make sure to never rehearse the same cooking utensils for food that is cooked and food that is stabbing. 2. Wash your pass on forward and after working with different food such as when you are preparing middle Separate (16 points) 1. Separate meat that is raw and meat that is cooked. 2. commemorate meats and vegetables described.Dont just arbiter food by how it looks, instead use a thermometer to make sure that the food is cooked completely . Keep food at their required temperature so that it doesnt grow any harmful bacteria. Chill (16 points) 1. Keep an ice pack next to carry through food when you pack lunch. 2. Have the refrigerator at 40? F or below and the Freezer at 0? F In your own kitchen, explain 2 food safety practices you emotional state your family coffin nail improve and 2 food safety practices you feel your family does well. (16 points) In my put up we al shipway chill left overs and separate raw food from cooked food.Some of the things we can improve in orther to have better and safer cooking practices include washing our hands more frequently and development a food thermometer rather them just using our eyes to inspect how cooked it is. In what ways do your instill and community practice or promote food safety to contribute to your personal health? (20 poin ts) My school school offers lunch to those students who want it and they practice food safety by perpetually keeping food chilled and warmed at the temperature required. They also wear gloves and hair nets to keep bacteria from the food that is being served.